Chickpea Tomato Salad with Feta

Instructions:

1. Step 1:

   In a skillet over medium heat, warm oil until shimmering.

2. Step 2:

   Add onion and garlic, cooking until softened. Remove mixture from heat and let cool slightly.

3. Step 3:

   In a large bowl, combine chickpeas, tomatoes, feta, basil, scallions, olives, lemon zest, and lemon juice. Stir in onion-garlic mixture and toss to coat.

4. Step 4:

   Dish can be made ahead and chilled. It's best served at room temperature.