Caesar Shrimp Tacos

Instructions:

1. Step 1:

   In a blender, combine yogurt, Parmesan, anchovies, mustard, 2 tsp garlic, 4 tsp olive oil, and lemon juice until smooth. Add water if needed to reach your desired consistency. Set aside.

2. Step 2:

   Heat remaining 4 tsp olive oil in a skillet over medium-high heat. Add remaining 4 tsp garlic, then add shrimp and sprinkle with salt and pepper. Cook 2 minutes, then flip and cook another 2 minutes, or until shrimp are pink and opaque. Remove from heat.

3. Step 3:

   Warm corn tortillas in a microwave or a dry skillet for 30 seconds. Fill with shrimp. Toss lettuce with the Caesar dressing, then add to the tortillas.