Quick Curry Coconut Shrimp Stir-Fry

Instructions:

1. Step 1:

   Thinly slice onion. Peel and cut carrot into thin strips. Set aside.

2. Step 2:

   Heat coconut oil in a large skillet or wok over medium-high heat. Add onion and cook 1 minute, stirring once or twice.

3. Step 3:

   Add carrot, bell pepper and ginger to the skillet and cook 2 to 3 minutes more. Add shrimp, garlic, fish sauce and curry powder. Stir 30 seconds.

4. Step 4:

   Add coconut milk and 1/4 cup water. Cook another 2 to 3 minutes, until shrimp are pink and opaque and liquid is almost gone. Season with salt to taste.

5. Step 5:

   Drizzle each serving with a lime wedge, as desired. Serve hot.