Tropical Fruit Dip with Melon

Instructions:

1. Step 1:

   Place frozen raspberries in a blender and pulse until smooth. Transfer puree to a small bowl. Stir in full-fat coconut milk, yogurt and honey.

2. Step 2:

   Zest lime using a fine grater or microplane. Add 2 tsp lime zest to raspberry mixture. Cut lime in half and squeeze 2 tbsp juice. Add to raspberry mixture and stir until well combined.

3. Step 3:

   Serve dip with cut up honeydew pieces. Enjoy!